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Dirty Talk - Public Health Violations Last Updated: Mar 11th, 2007 - 20:12:06


Sun Chiu Kee BBQ Restaurant
By CHR
Sep 20, 2006, 19:29

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Sun Chiu Kee BBQ Restaurant

1423 Centre Street N.W.

Calgary, Alberta

 

The CHR disclosed to the public that the following conditions to exist in and about the above noted food establishment which are or may become injurious or dangerous to the public health or which might hinder the prevention or suppression of disease, namely:

 

a. High-risk foods such as whole duck, bean sprouts, eggs, and pork are being stored

out at room temperature.

 

b. Front barbeque hot holding unit is only able to maintain temperatures in the range of 30-50 degrees Celsius and is holding meat inside at unsafe temperatures.

 

c. Grease, food, dust, and dirt accumulation throughout premise. Unsanitary

conditions exist throughout.

 

d. Cleaning schedules are not posted or followed by staff.

 

DISCLAIMER:

The above information was placed in the public domain by the Calgary Health Region and has been reproduced as is.

 

TALKCalgary shall not be held liable for any losses or damages, including lost profits, for the use of information within this website, or information that can be accessed through this website.  Although the information is thought accurate, TALKCalgary implies absolutely no warranty for its accuracy, completeness, or use.

 


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